When we go to England there are several typically English foods that we have to eat: Cream teas, Ribena, (black currant juice drink), draft hard cider, fish and chips, English bacon and....marmalade. You can get English marmalade here but you have to hunt a bit for it and there are so many more brands over there. In the olden days before terrorists plots in shampoo bottles we used to bring back a bunch of it with us. Now I have to make my own.
I get my bitter Seville oranges from a place in California called
Ripe to You who specializes in unique citrus varieties. My favorite recipe is one from
David Lebovitz. I've got the first part of the first batch simmering on the stove right now. I'm all out of last year's batch so I can't wait.
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